The classic dessert becomes cake. Layers of cinnamon-spiced apple cake sponge filled with stewed apples and buttery cinnamon crumble. Covered in creamy cinnamon buttercream and topped in crumble.
Available in two sizes, 18cm, and 20cm.
18cm cakes are 2 layers each and feed approximately 10-12 people.
20cm cakes are 3 layers each and feed approximately 18-20 people.
